| Digestive Diseases A-Z List of Topics and Titles :What I need to know about Diverticular Disease |
What I need to know about Diverticular DiseaseOn this page:
What is diverticular disease?Diverticular* disease affects the colon. The colon is part of the large intestine that removes waste from your body. Diverticular disease is made up of two conditions: diverticulosis and diverticulitis. Diverticulosis occurs when pouches, called diverticula, form in the colon. These pouches bulge out like weak spots in a tire. Diverticulitis occurs if the pouches become inflamed.
*See Pronunciation Guide [Top] What causes diverticular disease?Doctors are not sure what causes diverticular disease. Many think a diet low in fiber is the main cause. Fiber is a part of food that your body cannot digest. It is found in many fruits and vegetables. Fiber stays in the colon and absorbs water, which makes bowel movements easier to pass. Diets low in fiber may cause constipation, which occurs when stools are hard and difficult to pass. Constipation causes your muscles to strain when you pass stool. Straining may cause diverticula to form in the colon. If stool or bacteria get caught in the pouches, diverticulitis can occur. [Top] Is diverticular disease serious?Most people with the disease do not have serious problems, but some people have severe symptoms. Diverticulitis can attack suddenly and cause
[Top] What are the symptoms of diverticular disease?The symptoms for diverticulosis and diverticulitis are different. Diverticulosis. Many people don’t have symptoms, but some people have cramping, bloating, and constipation. Some people also have bleeding, inflammation, and fistulas. If you are bleeding, bright red blood will pass through your rectum. The rectum is the end of the colon that connects to the anus. The rectum and anus are part of the gastrointestinal tract, which is the passage that food goes through. Rectal bleeding is usually painless, but it can be dangerous. You should see a doctor right away. Diverticulitis. People with diverticulitis can have many symptoms. Often pain is felt in the lower part of the abdomen. If you have diverticulitis, you may have fevers, feel sick to your stomach, vomit, or have a change in your bowel habits. [Top] Who gets diverticular disease?Many people get diverticular disease. Starting at age 40, the chance of getting it increases about every 10 years. About half of people between the ages of 60 and 80 have diverticular disease. Almost everyone over 80 has it. [Top] How does the doctor test for diverticular disease?The doctor can test for diverticular disease many ways. A CT scan is the most common test used. The doctor will inject a liquid in a vein in your arm that better highlights your organs on x rays. You may be asked to drink liquid called barium instead of getting an injection. You are then placed in a large doughnut-shaped machine that takes x rays. Other tests include
[Top] How is diverticular disease treated?Treatment for diverticular disease depends on how serious the problem is and whether you are suffering from diverticulosis or diverticulitis. Most people get better by changing their diet. If you have rectal bleeding, you need to go to the hospital so a doctor can find the part of your colon that is bleeding. The doctor may use a special drug that makes the bleeding stop. The doctor may also decide to operate and remove the part of the colon that is bleeding. [Top] How is diverticulosis treated?Eating high-fiber foods can help relieve symptoms. Sometimes mild pain medications also help. [Top] How is diverticulitis treated?A doctor may prescribe antibiotics and recommend following a liquid diet. Most people get better with this treatment. Some people may need surgery and other treatments.
[Top] What can I do about diverticular disease?Eat a high-fiber diet to help prevent problems. Talk to your doctor about using fiber products like Benefiber, Citrucel, or Metamucil. Daily use can help you get the fiber you need if you do not get it through your diet. Ask your doctor about which food choices are right for you. Eating foods high in fiber is simple and can help reduce diverticular disease symptoms and problems.
Try eating more of the following:
Talk with your doctor about making diet changes. Learn what to eat and how to put more of these high-fiber foods in your diet. [Top] Points to Remember
[Top] Pronunciation Guidediverticula (DY-vur-TIK-yoo-luh) diverticular (DY-vur-TIK-yoo-lur) diverticulitis (DY-vur-TIK-yoo-LY-tiss) diverticulosis (DY-vur-TIK-yoo-LOH-siss) The U.S. Government does not endorse or favor any specific commercial product or company. Trade, proprietary, or company names appearing in this document are used only because they are considered necessary in the context of the information provided. If a product is not mentioned, the omission does not mean or imply that the product is unsatisfactory. [Top] For More InformationInternational Foundation for Functional Gastrointestinal Disorders American Society of Colon and Rectal Surgeons [Top] AcknowledgmentsThe National Digestive Diseases Information Clearinghouse (NDDIC) would like to thank the following individual for assisting with the scientific and editorial review of this publication. Joshua Katz, M.D. Thank you also to Vicki L. McClelland, executive director of the Free Medical Clinic of the Northern Shenandoah Valley in Winchester, VA, for facilitating field-testing of this publication. [Top] National Digestive Diseases Information Clearinghouse
The National Digestive Diseases Information Clearinghouse (NDDIC) is a service of the National Institute of Diabetes and Digestive and Kidney Diseases (NIDDK). The NIDDK is part of the National Institutes of Health of the U.S. Department of Health and Human Services. Established in 1980, the Clearinghouse provides information about digestive diseases to people with digestive disorders and to their families, health care professionals, and the public. The NDDIC answers inquiries, develops and distributes publications, and works closely with professional and patient organizations and Government agencies to coordinate resources about digestive diseases. This publication is not copyrighted. The Clearinghouse encourages users of this publication to duplicate and distribute as many copies as desired. NIH Publication No. 07–5535 |